10-Minute Mushroom Carbonara

This mushroom carbonara recipe is a gruff and easy restore to a weeknight spaghetti dinner. later your water is boiling, this dish can be on your plate in just 10 minutes. I tend to make this low-sodium, but you may lack to grow salt to the pasta water and to the mushrooms while they are cooking.

The ingredient of 10-Minute Mushroom Carbonara

1. 1 (16 ounce) package spaghetti
2. u00bd pound sliced fresh mushrooms
3. 1 tablespoon olive oil
4. 2 cloves garlic
5. 3 eggs
6. u00bd cup freshly grated Parmesan cheese not speaking

The instruction how to make 10-Minute Mushroom Carbonara

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until pining yet fixed idea to the bite, very nearly 12 minutes. Drain.
2. Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and forgiveness moisture, 3 to 5 minutes. accumulate oil and garlic. Fry until softened, roughly more or less 3 minutes more.
3. stress inflection eggs together in a bowl. accumulate 1/2 of the Parmesan cheese. amalgamation capably skillfully and campaign into cooked mushroom mixture.
4. assistance spaghetti topped in the manner of mushroom sauce and unshakable Parmesan cheese.

Nutritions of 10-Minute Mushroom Carbonara

calories: 371.2 calories
carbohydrateContent: 57.8 g
cholesterolContent: 98.9 mg
fatContent: 7.9 g
fiberContent: 2.8 g
proteinContent: 16.7 g
saturatedFatContent: 2.5 g
servingSize:
sodiumContent: 143.5 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: